INCI declaration of the ingredients:

Aqua, Aqua (and) Disodium Cocoyl Glutamate (and) Sodium Cocoyl Glutamate, Sodium Cocoamphoacetate, Urea, Coco-Glucoside (and) Glyceryl Oleate, Lactic Acid, D-alpha Tocopheryl Acetate, Sodium Hyaluronate, Xanthan Gum

Further explanations of the ingredients:

Aqua:
Water. It accounts for around 65% of the weight of the human body and is therefore of fundamental importance for bodily functions, including those of the skin. In many cosmetic products (aqueous solutions, cleansers, emulsions), water is the ingredient with the largest proportion of the formulation in terms of quantity and forms the basis of the aqueous phase in emulsions. Water is a good solvent for polar (hydrophilic) substances such as alcohols, water-soluble vitamins or salts. For use in cosmetic products, the water used is generally pre-treated to remove microorganisms that could lead to spoilage of the product or dissolved salts that may impair the stability of emulsions or gels (sterilization and desalination).

Sodium Cocoamphoacetate:
Very mild, anionic surfactant with conditioning properties. Is obtained from vegetable fatty acids.

Urea:
The water-soluble urea is used in numerous cosmetic products. Urea is a component of the natural moisturising factors of the horny layer (content between 7 % and 12 %; up to half lower in chronically dry skin) and has a high water-binding capacity. It contributes to sustained moisturisation of the skin and reduces transepidermal water loss. Urea has a keratoplastic effect, in higher concentrations it has a keratolytic effect and is therefore also used in the care of skin affected by psoriasis or atopic dermatitis (neurodermatitis). Urea is also able to reduce the irritating potential of surfactants.

Coco-Glucoside (and) Glyceryl Oleate:
Mixture of lipid-replenishing substances for skin care in cleansing preparations.

Lactic Acid:
Lactic acid. Occurs as a metabolic product in the body and on the skin, has a peeling effect on the horny layer in higher concentrations and at a low pH value of 2 to 3, supports the moisture content in buffered form (physiological pH value of the skin approx. 5.5) and preserves the skin's protective acid mantle.

D-alpha Tocopheryl Acetate:
Natural vitamin E acetate; storage form in the skin, is converted into the active form by dissolving the acetate bond; antioxidant with skin-protecting properties, e.g. against UV radiation, retains moisture, delays premature skin ageing

Sodium Hyaluronate:
Sodium salt of hyaluronic acid. Natural moisturiser with skin-smoothing properties, important natural component of the lower skin layers (dermis). Formerly produced from rooster combs, now produced in better quality by biotechnology.

Xanthan Gum:
Polysaccharide, natural gelling agent with very good skin-compatible properties, is obtained biotechnologically.